Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey
The nutritional benefits of stingless bee (Heterotrigona itama) honey originates from a complex of essential nutrients including carbohydrates, organic acids alongside an assortment of live lactic acid bacteria (LAB). Nonetheless, little is known about the nutritional composition over an extended st...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/93608/1/RoswaniraAbWahab2020_EffectOfStorageOnViabilityOfLacticAcidBacteria.pdf |