Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey

Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey

The nutritional benefits of stingless bee (Heterotrigona itama) honey originates from a complex of essential nutrients including carbohydrates, organic acids alongside an assortment of live lactic acid bacteria (LAB). Nonetheless, little is known about the nutritional composition over an extended st...

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Bibliographic Details
Main Authors:	Yaacob, S. N. S., Wahab, R. A., Huyop, F., Ibrahim, R. K. R., Zin, N. M.
Format:	Conference or Workshop Item
Language:	English
Published:	2020
Subjects:	QD Chemistry
Online Access:	http://eprints.utm.my/93608/1/RoswaniraAbWahab2020_EffectOfStorageOnViabilityOfLacticAcidBacteria.pdf

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