Limitation of nutrients stimulates musty odor production by streptomyces sp. Isolated from a tropical environment
Musty odor production by actinomycetes is usually related to the presence of geosmin and 2-methylisoborneol (2-MIB), which are synthesized by enzymes encoded by the geoA and tpc genes, re-spectively. Streptomyces spp. strain S10, which was isolated from a water reservoir in Malaysia, has the ability...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Microbiology Research Foundation
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/94776/1/ShahirahShudirman2021_LimitationofNutrientsStimulatesMusty.pdf |