Biosynthesis, production and application of Kefiran in food industry: A review
Kefiran is a water soluble exopolysaccharides produced by lactic acid bacteria and mostly synthesized during bacterial growth. Although the information regarding the biosynthesis of exopolysaccharides produced by lactic acid bacteria is still insufficient, nonetheless, the mechanism suggested for ca...
Main Authors: | Dailin, Daniel Joe, Abd. Malek, Roslinda, Tan, Li Ting, Wehbe, Racha, Ramli, Solleh, Elsayed, Elsayed Ahmed, Ong, Mei Leng, Ting, Ho, El- Enshasy, Hesham |
---|---|
Format: | Article |
Language: | English |
Published: |
Innovative Scientific Information & Services Network
2021
|
Subjects: | |
Online Access: | http://eprints.utm.my/96126/1/DanielJoeDailin2021_BiosynthesisProductionandApplicationOfKefiranInFoodIndustry.pdf |
Similar Items
-
Development of cultivation medium for high yield kefiran production by Lactobacillus Kefiranofaciens
by: Dailin, Daniel Joe, et al.
Published: (2015) -
Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities
by: Dailin, Daniel J., et al.
Published: (2020) -
In vitro and in vivo biological screening of kefiran polysaccharide produced by Lactobacillus kefiranofaciens
by: Elsayed, E. A., et al.
Published: (2017) -
Bioprocess optimization for kefiran production by lactobacillus kefiranofaciens
by: Dailin, Daniel Joe
Published: (2016) -
Optimization for the production of kefiran using lactobacillus kefiranofaceins in a bioreactor
by: Dailin, Daniel Joe
Published: (2010)