Enhanced adoption model for collaborative knowledge sharing in Malaysia halal food industry
Collaborative Knowledge Sharing (CKS) is one of the strategies that enable organisations to work together with their internal and external stakeholders. It enables the achievement of common objectives which in turn improves organisational performance. Accordingly, via qualitative phenomenology, this...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://eprints.utm.my/96186/1/SitiZakiahMelatuPSC2019.pdf.pdf |