Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (secale cereale) flour

Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (secale cereale) flour

Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...

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Bibliographic Details
Main Authors: Kaur, P., Sandhu, K. S., Bangar, S. P., Purewal, S. S., Kaur, M., Ilyas, R. A., Asyraf, M. R. M., Razman, M. R.
Format: Article
Language:English
Published: MDPI 2021
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/96585/1/RushdanAhmadIlyas2021_UnravelingtheBioactiveProfile.pdf

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