Statistical approach to reveal propolis as a potential biopreservative for fruit juices
This study was carried out to reveal the feasibility of propolis as a biopreservative for fruit juices. A statistical approach was used to analyze the previously published experimental data. Different pasteurization techniques including the use of propolis, thermal and non-thermal methods were consi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2021
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/97659/1/LeeSuanChua2021_StatisticalApproachToRevealPropolisAsAPotential.pdf |