Responsiveness of restaurateurs towards the implementation of environment-friendly practices

Responsiveness of restaurateurs towards the implementation of environment-friendly practices

An adoption of an environmentally friendly management approach is one of the popular issues addressed in many industries including the restaurant industry. This study empirically examines the internal and external drivers and barriers that may contribute to the responsiveness of restaurateurs toward...

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Bibliographic Details
Main Authors: Ismail, Anida, Kassim, Azilah, Zahari, Mohd Salehuddin
Format: Article
Language:English
Published: Centre for Tourism & Heritage Research, Department of Commerce, Dayanand College, Ajmer - INDIA. 2010
Subjects:
G Geography (General)
Online Access:https://repo.uum.edu.my/id/eprint/1619/1/Asnida_Ismail%2C_Azilah_Kassim%2C_Mohd_Salehuddin_Zahari..pdf

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