A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies

The main objective of this study is to develop a life cycle mode for a process-oriented quality assurance in organizational performance of food and beverage companies.As an iterative and dynamic process, quality assurance is interwoven in the developmental process of food and beverage companies.Thro...

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Main Authors: Akanmu, M.D., Bahaudin, Ahmad Yusni, Jamaludin, Roslan
Format: Article
Language:English
Published: UUM College of Business 2016
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/19189/1/JTOM%2011%201%202016%201-16.pdf
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author Akanmu, M.D.
Bahaudin, Ahmad Yusni
Jamaludin, Roslan
author_facet Akanmu, M.D.
Bahaudin, Ahmad Yusni
Jamaludin, Roslan
author_sort Akanmu, M.D.
collection UUM
description The main objective of this study is to develop a life cycle mode for a process-oriented quality assurance in organizational performance of food and beverage companies.As an iterative and dynamic process, quality assurance is interwoven in the developmental process of food and beverage companies.Through the review of literature s in existence, specifically those that focus on procedures, frameworks, methodology, a process oriented framework is developed around non-linear sequential stages presented as: planning/before, design and production (during), post production and delivery (after).The model is approved through an advanced systematic methods employed in collecting, organizing and generating reports about quality assurance (QA) needed updates or changes. According to the approach of process oriented lifecycle, many studies emphasizes that quality assurance needs a friendly environment that take quality as a key factor and a work value for attaining the objectives of an organization. A practical quality assurance model is then proposed by this study that complies with the guide of food and beverage development phases.In each stage of development, practical steps are recommended. There is great potential in the quality assurance model for its transformation from static, the state of after-the-fact to a state of dynamism and iterative state, thereby improving the ongoing self-improvement culture, rather than compliance of circumstance.
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spelling uum-191892016-11-13T01:22:54Z https://repo.uum.edu.my/id/eprint/19189/ A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies Akanmu, M.D. Bahaudin, Ahmad Yusni Jamaludin, Roslan GE Environmental Sciences TS Manufactures The main objective of this study is to develop a life cycle mode for a process-oriented quality assurance in organizational performance of food and beverage companies.As an iterative and dynamic process, quality assurance is interwoven in the developmental process of food and beverage companies.Through the review of literature s in existence, specifically those that focus on procedures, frameworks, methodology, a process oriented framework is developed around non-linear sequential stages presented as: planning/before, design and production (during), post production and delivery (after).The model is approved through an advanced systematic methods employed in collecting, organizing and generating reports about quality assurance (QA) needed updates or changes. According to the approach of process oriented lifecycle, many studies emphasizes that quality assurance needs a friendly environment that take quality as a key factor and a work value for attaining the objectives of an organization. A practical quality assurance model is then proposed by this study that complies with the guide of food and beverage development phases.In each stage of development, practical steps are recommended. There is great potential in the quality assurance model for its transformation from static, the state of after-the-fact to a state of dynamism and iterative state, thereby improving the ongoing self-improvement culture, rather than compliance of circumstance. UUM College of Business 2016-07 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/19189/1/JTOM%2011%201%202016%201-16.pdf Akanmu, M.D. and Bahaudin, Ahmad Yusni and Jamaludin, Roslan (2016) A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies. Journal of Technology and Operations Management, 11 (1). pp. 1-16. ISSN 1823-514X http://jtom.stmlportal.net/uncategorized/volume-11-number-1-july-2016/
spellingShingle GE Environmental Sciences
TS Manufactures
Akanmu, M.D.
Bahaudin, Ahmad Yusni
Jamaludin, Roslan
A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title_full A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title_fullStr A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title_full_unstemmed A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title_short A literature review on environmental regulation and policy and quality assurance: A blueprint for the Malaysian food and beverage companies
title_sort literature review on environmental regulation and policy and quality assurance a blueprint for the malaysian food and beverage companies
topic GE Environmental Sciences
TS Manufactures
url https://repo.uum.edu.my/id/eprint/19189/1/JTOM%2011%201%202016%201-16.pdf
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