Critical success factor for sustainable frozen food
Industrial production of frozen food is the food industries that develop rapidly and it is not something new to consumers in Malaysia.Frozen food industry has captured the hearts of consumers to various products offered in the market nowadays. In view of that, this study analyses the critical succe...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/19364/1/STMLgoGreen%202015%200789_797.pdf |
| _version_ | 1803627709893443584 |
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| author | Hassan Huluki, Zulaikha Md Natar, Siti Nur Sasah Kamal, Mohd Firdaus Azmi, Mohd Arif Shamsudin, Dzul Ikram Osman, Nor Hasni |
| author_facet | Hassan Huluki, Zulaikha Md Natar, Siti Nur Sasah Kamal, Mohd Firdaus Azmi, Mohd Arif Shamsudin, Dzul Ikram Osman, Nor Hasni |
| author_sort | Hassan Huluki, Zulaikha |
| collection | UUM |
| description | Industrial production of frozen food is the food industries that develop rapidly and it is not
something new to consumers in Malaysia.Frozen food industry has captured the hearts of consumers to various products offered in the market nowadays. In view of that, this study analyses the critical success factors for sustainable frozen food industry. In this study there are four factors related in critical success sustainable frozen food industry such as food security.Therefore frozen food manufacture must make sure that their food was safe and clean to customer use, this issue always happen in frozen food industrial.The research design has been done with the technique qualitative and quantitative.Besides using a survey to gather customer perceptions, this research also employs key personnel perspectives into the analysis. It is expected that the findings could contribute towards greater understanding in view of frozen food industry. This research is also expected to provide good insights on managerial applications. |
| first_indexed | 2024-07-04T06:10:23Z |
| format | Conference or Workshop Item |
| id | uum-19364 |
| institution | Universiti Utara Malaysia |
| language | English |
| last_indexed | 2024-07-04T06:10:23Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | uum-193642016-11-14T00:11:51Z https://repo.uum.edu.my/id/eprint/19364/ Critical success factor for sustainable frozen food Hassan Huluki, Zulaikha Md Natar, Siti Nur Sasah Kamal, Mohd Firdaus Azmi, Mohd Arif Shamsudin, Dzul Ikram Osman, Nor Hasni GE Environmental Sciences TX Home economics Industrial production of frozen food is the food industries that develop rapidly and it is not something new to consumers in Malaysia.Frozen food industry has captured the hearts of consumers to various products offered in the market nowadays. In view of that, this study analyses the critical success factors for sustainable frozen food industry. In this study there are four factors related in critical success sustainable frozen food industry such as food security.Therefore frozen food manufacture must make sure that their food was safe and clean to customer use, this issue always happen in frozen food industrial.The research design has been done with the technique qualitative and quantitative.Besides using a survey to gather customer perceptions, this research also employs key personnel perspectives into the analysis. It is expected that the findings could contribute towards greater understanding in view of frozen food industry. This research is also expected to provide good insights on managerial applications. 2015-12-08 Conference or Workshop Item PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/19364/1/STMLgoGreen%202015%200789_797.pdf Hassan Huluki, Zulaikha and Md Natar, Siti Nur Sasah and Kamal, Mohd Firdaus and Azmi, Mohd Arif and Shamsudin, Dzul Ikram and Osman, Nor Hasni (2015) Critical success factor for sustainable frozen food. In: Symposium on Technology Management and Logistics (STMLGoGreen), 8-9 December 2015, Universiti Utara Malaysia. https://issuu.com/fadhilahmatyamin/docs/stmlgogreenabstractbook |
| spellingShingle | GE Environmental Sciences TX Home economics Hassan Huluki, Zulaikha Md Natar, Siti Nur Sasah Kamal, Mohd Firdaus Azmi, Mohd Arif Shamsudin, Dzul Ikram Osman, Nor Hasni Critical success factor for sustainable frozen food |
| title | Critical success factor for sustainable frozen food |
| title_full | Critical success factor for sustainable frozen food |
| title_fullStr | Critical success factor for sustainable frozen food |
| title_full_unstemmed | Critical success factor for sustainable frozen food |
| title_short | Critical success factor for sustainable frozen food |
| title_sort | critical success factor for sustainable frozen food |
| topic | GE Environmental Sciences TX Home economics |
| url | https://repo.uum.edu.my/id/eprint/19364/1/STMLgoGreen%202015%200789_797.pdf |
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