Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman

Small and Medium Enterprises (SMEs) significantly contribute to the country, especially in the Gross Domestic Product (GDP), employment and exports. However, with the challenging in external environment, SMEs must innovate in order to compete and survive in the business environment. The objective of...

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Huvudupphovsmän: Adnan@Nasir, Zaim Shah, Ahmad, Hartini
Materialtyp: Artikel
Språk:English
Publicerad: 2016
Ämnen:
Länkar:https://repo.uum.edu.my/id/eprint/19828/1/GBSE%201%201%202016%2079%2088.pdf
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author Adnan@Nasir, Zaim Shah
Ahmad, Hartini
author_facet Adnan@Nasir, Zaim Shah
Ahmad, Hartini
author_sort Adnan@Nasir, Zaim Shah
collection UUM
description Small and Medium Enterprises (SMEs) significantly contribute to the country, especially in the Gross Domestic Product (GDP), employment and exports. However, with the challenging in external environment, SMEs must innovate in order to compete and survive in the business environment. The objective of this study is to identify the profile of SMEs and investigate the type of innovation that are predominant in the food and beverage manufacturing SMEs.Data were collected using questionnaires from a sample of 277 SMEs. The study found that the majority of Malaysian food and beverage manufacturing SMEs located in Selangor and the majority type of business is sole proprietorships.There are three types of innovation undertaken by SMEs such as product innovation, process innovation and marketing innovation.SMEs' get resources from their internal and external to undertake innovation in their companies.
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spelling uum-198282016-11-17T03:12:18Z https://repo.uum.edu.my/id/eprint/19828/ Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman Adnan@Nasir, Zaim Shah Ahmad, Hartini HB Economic Theory TS Manufactures Small and Medium Enterprises (SMEs) significantly contribute to the country, especially in the Gross Domestic Product (GDP), employment and exports. However, with the challenging in external environment, SMEs must innovate in order to compete and survive in the business environment. The objective of this study is to identify the profile of SMEs and investigate the type of innovation that are predominant in the food and beverage manufacturing SMEs.Data were collected using questionnaires from a sample of 277 SMEs. The study found that the majority of Malaysian food and beverage manufacturing SMEs located in Selangor and the majority type of business is sole proprietorships.There are three types of innovation undertaken by SMEs such as product innovation, process innovation and marketing innovation.SMEs' get resources from their internal and external to undertake innovation in their companies. 2016-03 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/19828/1/GBSE%201%201%202016%2079%2088.pdf Adnan@Nasir, Zaim Shah and Ahmad, Hartini (2016) Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman. Journal of Global Business and Social Entrepreneurship (GBSE), 1 (1). pp. 79-88. ISSN 2462-1714 http://gbse.com.my/isimarch16/GBSE%201(1)%2079-88%20(March%202016).pdf
spellingShingle HB Economic Theory
TS Manufactures
Adnan@Nasir, Zaim Shah
Ahmad, Hartini
Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title_full Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title_fullStr Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title_full_unstemmed Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title_short Inovasi dalam perusahaan kecil dan sederhana (PKS) pembuatan makananan dan minuman
title_sort inovasi dalam perusahaan kecil dan sederhana pks pembuatan makananan dan minuman
topic HB Economic Theory
TS Manufactures
url https://repo.uum.edu.my/id/eprint/19828/1/GBSE%201%201%202016%2079%2088.pdf
work_keys_str_mv AT adnannasirzaimshah inovasidalamperusahaankecildansederhanapkspembuatanmakananandanminuman
AT ahmadhartini inovasidalamperusahaankecildansederhanapkspembuatanmakananandanminuman