Halal logistics: The critical factors outcome towards the new Islamic chain model

Halal logistics: The critical factors outcome towards the new Islamic chain model

Bibliographic Details
Main Author:	Mohd Saifudin, Adam
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Subjects:	BP Islam. Bahaism. Theosophy, etc TS Manufactures
Online Access:	https://repo.uum.edu.my/id/eprint/20110/1/RCLT%202016%201%2024.pdf

Similar Items

Halal food supply chain model: the proposed extension towards the new Islamic supply chain network model development
by: Mohd Saifudin, Adam, et al.
Published: (2017)

The halal concept on logistic Islamic practices in Malaysia
by: Ahmad Razimi, Mohd Shahril, et al.
Published: (2017)

Critical factors of the new Islamic supply chain model through the lens of descriptive data analysis
by: Mohd Saifudin, Adam, et al.
Published: (2017)

Exploring in setting a model for Islamic supply chain in Malaysia
by: Mohd Saifudin, Adam, et al.
Published: (2016)

Enhancement halal sustainability on customer goods
by: Awang Teh, Syarifatul Adawiyah, et al.
Published: (2017)

The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies
by: Muhamed, Ariff Azly, et al.
Published: (2019)

Marketing from Islamic perspective, tapping into the halal market
by: Najmaei, Mehran, et al.
Published: (2017)

Halal logistics opportunities and challenges
by: Zailani, S., et al.
Published: (2017)

Islamic Economic Development Through Halal Businesses Among Malaysian Community
by: Hasan, Ahmad, et al.
Published: (2015)

Assessment on the utilization of current Halal certification technologies by Halal industry players in Malaysia
by: Mohamad Husny, Zuhra Junaida, et al.
Published: (2014)

Konsep Halal dan Al-Istibra’ Pangasius Sutchii Menurut Perspektif Islam dan Sains Akuakultur
by: Tengku Nor Hidayati, Tengku Zainal Abidin, et al.
Published: (2016)

Permainan Kutu: Halal atau Haram?
by: Mohd Taib, Hasniza, et al.
Published: (2022)

Istihalah contention in halal food ingredients
by: H., Ab. Rahim, et al.
Published: (2023)

Non-Muslim Consumers Attitude and Repurchase Behaviour Towards Halal Food: An Application of Buyer Behaviour Model
by: Dayang Haryani Diana Ag. Damit, et al.
Published: (2018)

Halal haram not just on chocolate
by: Saad, Ram Al Jaffri
Published: (2014)

Kursus urus pematuhan halal
by: Sinar, Harian
Published: (2012)

ARQAM, ABIM dan TABLIGH stailnya berbeza
by: Mohd Saifudin, Adam
Published: (1985)

Integrity in halal food supply chain towards the society 5.0
by: Fernando, Yudi, et al.
Published: (2021)

The ethical aspects of halal certification of medical devices in Malaysia
by: Zarmani, N.F., et al.
Published: (2014)

Near Field Communications (NFC) as halal detection application
by: Md. Sawari, Siti Salwa, et al.
Published: (2015)

Halal vs Haram Dalam Berfesyen
by: Amira, Abdullah
Published: (2014)

Amalan standard halal di negara-negara Asia Tenggara
by: Md. Sawari, Siti Salwa, et al.
Published: (2014)

A cross cultural study of adult halal eating demeanour
by: Md. Sawari, Siti Salwa, et al.
Published: (2015)

Halal goods as a da’wah medium and its challenges
by: Ripin, Mohd. Nasir, et al.
Published: (2017)

Halal logistics service quality: conceptual model and empirical evidence
by: Zailani, Suhaiza, et al.
Published: (2018)

Halal food: a social responsibility on cartel meat issue in Malaysia
by: Mohd. Riza, N. S., et al.
Published: (2022)

Silk and silk-like fibres: halal attributes from a scientific viewpoint
by: Omar, Khadijah, et al.
Published: (2018)

Standard piawaaian halal di Malaysia menurut perundangan, kelebihan dan kekurangan
by: Ghazali, Mohd. Al'Ikhsan, et al.
Published: (2015)

Solat Dhuha Rahsia Rezeki Melimpah, Halal & Berkat
by: Amidi, Osman
Published: (2014)

Healthy lifestyle education from Halal nutraceutical concept
by: Mohamad, Abdul Aziz, et al.
Published: (2018)

Menjadikan Malaysia dikenali sebagai hab halal dunia
by: Shafie, Rohami
Published: (2014)

Islam and the west: peaceful coexistence towards the 21st Century
by: Hassan, Mohd. Kamal
Published: (1995)

Non-muslim consumers’ halal food product acceptance model
by: Wibowo, Mas Wahyu, et al.
Published: (2015)

Attitudes of Islamic education teachers towards sex education
by: Ihwani, Siti Suhaila, et al.
Published: (2015)

Kecenderungan ibubapa muslim terhadap pemakanan halal: kajian di Skudai, Johor Bahru Johor
by: Muhamad, Siti Norlina, et al.
Published: (2005)

The influence of iman, Islam and ihsan towards the self well-being
by: Masroom, Mohd. Nasir, et al.
Published: (2017)

Jaminan kualiti makanan halal: dari ladang ke produk makanan
by: Sharifudin Md. Shaarani
Published: (2010)

Tilapia fish collagen: potential as halal biomaterial in tissue engineering applications
by: Muhamad Zain, Norhidayu, et al.
Published: (2021)

Literasi Konsep Halal: Perbandingan Antara Belia Muslim dengan Bukan Muslim
by: Salahuddin, Norkhazzaina, et al.
Published: (2017)

Quantification of lard in the mixture with olive oil in cream cosmetics based on FTIR spectra and chemometrics for Halal authentication
by: Mohd. Yusof, Farahwahida, et al.
Published: (2014)