Enhancement halal sustainability on customer goods
Muslims around the world are experiencing an increase in their awareness of the concept of halal food because of the demand for compliance with the requirements of their religion.As we know that not only Muslims who took Halal food products but also non-Muslims are also likely to take and prefer Hal...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Online Access: | https://repo.uum.edu.my/id/eprint/22627/1/STML%E2%80%93Go%20Green2016%20394%20404.pdf |
| _version_ | 1803628401898029056 |
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| author | Awang Teh, Syarifatul Adawiyah Ibrahim, Siti Atikah Yahya, Norhartini A Jalil, Emy Ezura |
| author_facet | Awang Teh, Syarifatul Adawiyah Ibrahim, Siti Atikah Yahya, Norhartini A Jalil, Emy Ezura |
| author_sort | Awang Teh, Syarifatul Adawiyah |
| collection | UUM |
| description | Muslims around the world are experiencing an increase in their awareness of the concept of halal food because of the demand for compliance with the requirements of their religion.As we know that not only Muslims who took Halal food products but also non-Muslims are also likely to take and prefer Halal products.Halal logistics is about
applying excellence in supply chain during the process of sourcing, production, and distribution.The purpose of our study is to investigate the relationship of tractability
and accessibility in order to achieve the halal sustainability.The data was collected via
a questionnaire survey targeted Muslim and non-Muslim customers of the halal food product.The multiple linear regression analysis has been used to analyze the date.The 400 respondents from University Utara Malaysia were choosing as respondent for this study.The result shows that the traceability and accessibility variable explained a significant 80% variance in enhancement halal sustainability. |
| first_indexed | 2024-07-04T06:21:23Z |
| format | Conference or Workshop Item |
| id | uum-22627 |
| institution | Universiti Utara Malaysia |
| language | English |
| last_indexed | 2024-07-04T06:21:23Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | uum-226272017-07-12T01:03:42Z https://repo.uum.edu.my/id/eprint/22627/ Enhancement halal sustainability on customer goods Awang Teh, Syarifatul Adawiyah Ibrahim, Siti Atikah Yahya, Norhartini A Jalil, Emy Ezura BP Islam. Bahaism. Theosophy, etc TS Manufactures Muslims around the world are experiencing an increase in their awareness of the concept of halal food because of the demand for compliance with the requirements of their religion.As we know that not only Muslims who took Halal food products but also non-Muslims are also likely to take and prefer Halal products.Halal logistics is about applying excellence in supply chain during the process of sourcing, production, and distribution.The purpose of our study is to investigate the relationship of tractability and accessibility in order to achieve the halal sustainability.The data was collected via a questionnaire survey targeted Muslim and non-Muslim customers of the halal food product.The multiple linear regression analysis has been used to analyze the date.The 400 respondents from University Utara Malaysia were choosing as respondent for this study.The result shows that the traceability and accessibility variable explained a significant 80% variance in enhancement halal sustainability. 2017 Conference or Workshop Item PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/22627/1/STML%E2%80%93Go%20Green2016%20394%20404.pdf Awang Teh, Syarifatul Adawiyah and Ibrahim, Siti Atikah and Yahya, Norhartini and A Jalil, Emy Ezura (2017) Enhancement halal sustainability on customer goods. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia. http://stmlportal.net/stmlgogreen2016/pdf/p394.pdf |
| spellingShingle | BP Islam. Bahaism. Theosophy, etc TS Manufactures Awang Teh, Syarifatul Adawiyah Ibrahim, Siti Atikah Yahya, Norhartini A Jalil, Emy Ezura Enhancement halal sustainability on customer goods |
| title | Enhancement halal sustainability on customer goods |
| title_full | Enhancement halal sustainability on customer goods |
| title_fullStr | Enhancement halal sustainability on customer goods |
| title_full_unstemmed | Enhancement halal sustainability on customer goods |
| title_short | Enhancement halal sustainability on customer goods |
| title_sort | enhancement halal sustainability on customer goods |
| topic | BP Islam. Bahaism. Theosophy, etc TS Manufactures |
| url | https://repo.uum.edu.my/id/eprint/22627/1/STML%E2%80%93Go%20Green2016%20394%20404.pdf |
| work_keys_str_mv | AT awangtehsyarifatuladawiyah enhancementhalalsustainabilityoncustomergoods AT ibrahimsitiatikah enhancementhalalsustainabilityoncustomergoods AT yahyanorhartini enhancementhalalsustainabilityoncustomergoods AT ajalilemyezura enhancementhalalsustainabilityoncustomergoods |