Food ingredients management - inbound and outbound halal management best practice
Foods and ingredients management in the inbound and outbound of warehouse has become significant priority to ensure the quality of halal products. This study will benefit to society especially among the Muslims and Non-Muslims communities. Manufacturers can interconnect to get information from resea...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/23848/1/NCTPS%202017%201%2010%20a.pdf |