Food ingredients management - inbound and outbound halal management best practice

Food ingredients management - inbound and outbound halal management best practice

Foods and ingredients management in the inbound and outbound of warehouse has become significant priority to ensure the quality of halal products. This study will benefit to society especially among the Muslims and Non-Muslims communities. Manufacturers can interconnect to get information from resea...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Mohd Saifudin, Adam, Lim, Matthew Kai Teng, Tan, Then Huei, Mohammad Yusof, Muhammad Adnin Naim, Che Hussin, Che Noraini, Abdul Kadir, Siti Zulaiha
Aineistotyyppi: Conference or Workshop Item
Kieli:English
Julkaistu: 2017
Aiheet:
HD28 Management. Industrial Management
Linkit:https://repo.uum.edu.my/id/eprint/23848/1/NCTPS%202017%201%2010%20a.pdf

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