APA (7th ed.) Citation

Mohd Saifudin, A., Matthew, L. K. T., Tan, T. H., Mohammad Yusof, M. A. N., Che Hussin, C. N., & Abdul Kadir, S. Z. (2018). Foods ingredients management: Inbound and outbound halal management best practice. UUM College of Business.

Chicago Style (17th ed.) Citation

Mohd Saifudin, Adam, Lim Kai Teng Matthew, Then Huei Tan, Muhammad Adnin Naim Mohammad Yusof, Che Noraini Che Hussin, and Siti Zulaiha Abdul Kadir. Foods Ingredients Management: Inbound and Outbound Halal Management Best Practice. UUM College of Business, 2018.

MLA (9th ed.) Citation

Mohd Saifudin, Adam, et al. Foods Ingredients Management: Inbound and Outbound Halal Management Best Practice. UUM College of Business, 2018.