Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia
Background: The food and beverage industry in Malaysia is foreseen to have a bright future as increasing new comers emerge in the market. As competition is getting intense, there is a growing need to understand how food and beverage outlets make profits through an important aspect, but seldom negle...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
RMP Publications
2017
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/26619/1/IJBM%201%202%202018%20182%20188.pdf |