A framework of halal-based operations for hotel
Halal tourism is customized towards Muslim tourists based on the Islamic principles known as Maqasid Al-Sharia. Accommodation sector in the halal tourism is also guided by these principles. Despite the increasing demand for the halal-based hotel, there is no established and comprehensive guidelines...
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Format: | Article |
Language: | English |
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Medwell Journals
2019
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Online Access: | https://repo.uum.edu.my/id/eprint/26797/1/JEAS%2014%202019%2010522-10527.pdf |
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author | Razalli, Mohd Rizal Abdul Rahim, Mohd Kamarul Irwan Hassan, Mohamad Ghozali |
author_facet | Razalli, Mohd Rizal Abdul Rahim, Mohd Kamarul Irwan Hassan, Mohamad Ghozali |
author_sort | Razalli, Mohd Rizal |
collection | UUM |
description | Halal tourism is customized towards Muslim tourists based on the Islamic principles known as
Maqasid Al-Sharia. Accommodation sector in the halal tourism is also guided by these principles. Despite the increasing demand for the halal-based hotel, there is no established and comprehensive guidelines for its operations. Through a qualitative study, this study provides a guideline named Sharia Islamic Hotel Assessment Tool (SIHAT) which covers a wide range of operational practices of a hotel. The 64-item of SIHAT covers the
main operations of hotels namely administration, common areas, bedroom, services and food and beverages. The guideline is hoped to help the halal-based hoteliers to operate according to the Islamic principles as well as for their continuous improvement initiatives. |
first_indexed | 2024-07-04T06:33:57Z |
format | Article |
id | uum-26797 |
institution | Universiti Utara Malaysia |
language | English |
last_indexed | 2024-07-04T06:33:57Z |
publishDate | 2019 |
publisher | Medwell Journals |
record_format | dspace |
spelling | uum-267972020-01-30T06:28:55Z https://repo.uum.edu.my/id/eprint/26797/ A framework of halal-based operations for hotel Razalli, Mohd Rizal Abdul Rahim, Mohd Kamarul Irwan Hassan, Mohamad Ghozali HD28 Management. Industrial Management Halal tourism is customized towards Muslim tourists based on the Islamic principles known as Maqasid Al-Sharia. Accommodation sector in the halal tourism is also guided by these principles. Despite the increasing demand for the halal-based hotel, there is no established and comprehensive guidelines for its operations. Through a qualitative study, this study provides a guideline named Sharia Islamic Hotel Assessment Tool (SIHAT) which covers a wide range of operational practices of a hotel. The 64-item of SIHAT covers the main operations of hotels namely administration, common areas, bedroom, services and food and beverages. The guideline is hoped to help the halal-based hoteliers to operate according to the Islamic principles as well as for their continuous improvement initiatives. Medwell Journals 2019 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/26797/1/JEAS%2014%202019%2010522-10527.pdf Razalli, Mohd Rizal and Abdul Rahim, Mohd Kamarul Irwan and Hassan, Mohamad Ghozali (2019) A framework of halal-based operations for hotel. Journal of Engineering and Applied Sciences, 14 (9). pp. 10522-10527. ISSN 1816949X http://doi.org/10.36478/jeasci.2019.10522.10527 doi:10.36478/jeasci.2019.10522.10527 doi:10.36478/jeasci.2019.10522.10527 |
spellingShingle | HD28 Management. Industrial Management Razalli, Mohd Rizal Abdul Rahim, Mohd Kamarul Irwan Hassan, Mohamad Ghozali A framework of halal-based operations for hotel |
title | A framework of halal-based operations for hotel |
title_full | A framework of halal-based operations for hotel |
title_fullStr | A framework of halal-based operations for hotel |
title_full_unstemmed | A framework of halal-based operations for hotel |
title_short | A framework of halal-based operations for hotel |
title_sort | framework of halal based operations for hotel |
topic | HD28 Management. Industrial Management |
url | https://repo.uum.edu.my/id/eprint/26797/1/JEAS%2014%202019%2010522-10527.pdf |
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