Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia
The sustainable supply chain management (SSCM) is a fairly new topic that has become a superior attention for the researchers recently. The current study is investigated empirically moderating effect of Supply chain dynamic capabilities (SCDC) on the relationship of SSCM practices and organizational...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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ExcelingTech Publishers
2020
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| Online Access: | https://repo.uum.edu.my/id/eprint/26905/1/IJSCM%209%201%202020%2097%20105.pdf |
| _version_ | 1825805557207924736 |
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| author | Isnaini, Dewi Budhiartini Yuli Nurhaida, T Pratama, Ikbar |
| author_facet | Isnaini, Dewi Budhiartini Yuli Nurhaida, T Pratama, Ikbar |
| author_sort | Isnaini, Dewi Budhiartini Yuli |
| collection | UUM |
| description | The sustainable supply chain management (SSCM) is a fairly new topic that has become a superior attention for the researchers recently. The current study is investigated empirically moderating effect of Supply chain dynamic capabilities (SCDC) on the relationship of SSCM practices and organizational sustainable performance (OSP) indicators namely; “economic performance, environmental performance, social performance” in the restaurant industry of Indonesia. For this purpose, data was collected from the 210 supply chain managers by using the simple random sampling technique which yield a 78% response rate. For data analysis Smart PLS 3 software and PLS Structural Equation Modeling (SEM) approach was employed. The SEM analysis has shown, SSCM practices has a significant association with the OSP indicators. Moreover, the findings of the current study also shown that SCDC is significantly moderates on the relationship of SSCM practices and OSP in the restaurant industry of Indonesia. This shows that SCDC is considered to be an important contribution of the study. The current research also contributes a body of knowledge in the way of theoretical and practical implications. The study limitations and future directions are also discussed at last of the study. |
| first_indexed | 2024-07-04T06:34:16Z |
| format | Article |
| id | uum-26905 |
| institution | Universiti Utara Malaysia |
| language | English |
| last_indexed | 2024-07-04T06:34:16Z |
| publishDate | 2020 |
| publisher | ExcelingTech Publishers |
| record_format | eprints |
| spelling | uum-269052020-03-16T01:13:13Z https://repo.uum.edu.my/id/eprint/26905/ Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia Isnaini, Dewi Budhiartini Yuli Nurhaida, T Pratama, Ikbar HD28 Management. Industrial Management The sustainable supply chain management (SSCM) is a fairly new topic that has become a superior attention for the researchers recently. The current study is investigated empirically moderating effect of Supply chain dynamic capabilities (SCDC) on the relationship of SSCM practices and organizational sustainable performance (OSP) indicators namely; “economic performance, environmental performance, social performance” in the restaurant industry of Indonesia. For this purpose, data was collected from the 210 supply chain managers by using the simple random sampling technique which yield a 78% response rate. For data analysis Smart PLS 3 software and PLS Structural Equation Modeling (SEM) approach was employed. The SEM analysis has shown, SSCM practices has a significant association with the OSP indicators. Moreover, the findings of the current study also shown that SCDC is significantly moderates on the relationship of SSCM practices and OSP in the restaurant industry of Indonesia. This shows that SCDC is considered to be an important contribution of the study. The current research also contributes a body of knowledge in the way of theoretical and practical implications. The study limitations and future directions are also discussed at last of the study. ExcelingTech Publishers 2020 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/26905/1/IJSCM%209%201%202020%2097%20105.pdf Isnaini, Dewi Budhiartini Yuli and Nurhaida, T and Pratama, Ikbar (2020) Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia. International Journal of Supply Chain Management (IJSCM), 9 (1). pp. 97-105. ISSN 2050-7399 https://ojs.excelingtech.co.uk/index.php/IJSCM/article/view/4281 |
| spellingShingle | HD28 Management. Industrial Management Isnaini, Dewi Budhiartini Yuli Nurhaida, T Pratama, Ikbar Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title | Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title_full | Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title_fullStr | Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title_full_unstemmed | Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title_short | Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia |
| title_sort | moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance a study on the restaurant industry in indonesia |
| topic | HD28 Management. Industrial Management |
| url | https://repo.uum.edu.my/id/eprint/26905/1/IJSCM%209%201%202020%2097%20105.pdf |
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