THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA

Bibliographic Details
Main Author: Cheah, Yong Kang
Format: Article
Language:English
Published: School of Economics, Finance and Banking, UUM 2020
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/27498/1/2_NMEB%20%282020%29%20Sweet.pdf
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author Cheah, Yong Kang
author_facet Cheah, Yong Kang
author_sort Cheah, Yong Kang
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institution Universiti Utara Malaysia
language English
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spelling uum-274982023-08-06T08:15:15Z https://repo.uum.edu.my/id/eprint/27498/ THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA Cheah, Yong Kang HB Economic Theory School of Economics, Finance and Banking, UUM 2020-08 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/27498/1/2_NMEB%20%282020%29%20Sweet.pdf Cheah, Yong Kang (2020) THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA. Northern Malaysia Economic Bulletin. p. 18. ISSN 1511-3477 http://sefb.uum.edu.my/ecofi/
spellingShingle HB Economic Theory
Cheah, Yong Kang
THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title_full THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title_fullStr THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title_full_unstemmed THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title_short THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
title_sort demand for sugar added foods and beverages in malaysia
topic HB Economic Theory
url https://repo.uum.edu.my/id/eprint/27498/1/2_NMEB%20%282020%29%20Sweet.pdf
work_keys_str_mv AT cheahyongkang thedemandforsugaraddedfoodsandbeveragesinmalaysia
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