Approaches of improving food allergy knowledge: Children with food allergy’s quality of life

Food allergy commonly affects many people, including children regardless of their age. Their life could be threatened if they are exposed to food allergen. Therefore, nursery employees need to take extra precaution when dealing with children with food allergy compared to ordi...

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Main Authors: Din, Norrina, Rashid, Basri, Ramli, Kamal Izzuwan, Othman, Che Noriah
Format: Article
Language:English
Published: e-International Publishing House Ltd, United Kingdom 2018
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/27770/1/EBPJ%203%201%202018%2013%2017.pdf
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author Din, Norrina
Rashid, Basri
Ramli, Kamal Izzuwan
Othman, Che Noriah
author_facet Din, Norrina
Rashid, Basri
Ramli, Kamal Izzuwan
Othman, Che Noriah
author_sort Din, Norrina
collection UUM
description Food allergy commonly affects many people, including children regardless of their age. Their life could be threatened if they are exposed to food allergen. Therefore, nursery employees need to take extra precaution when dealing with children with food allergy compared to ordinary children. Thus, this paper warrants to assess the knowledge of caretakers of children with food allergy and determines the approaches needed to improve their knowledge on how to manage this susceptible population.
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spelling uum-277702020-10-20T04:00:32Z https://repo.uum.edu.my/id/eprint/27770/ Approaches of improving food allergy knowledge: Children with food allergy’s quality of life Din, Norrina Rashid, Basri Ramli, Kamal Izzuwan Othman, Che Noriah GV Recreation Leisure Food allergy commonly affects many people, including children regardless of their age. Their life could be threatened if they are exposed to food allergen. Therefore, nursery employees need to take extra precaution when dealing with children with food allergy compared to ordinary children. Thus, this paper warrants to assess the knowledge of caretakers of children with food allergy and determines the approaches needed to improve their knowledge on how to manage this susceptible population. e-International Publishing House Ltd, United Kingdom 2018 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/27770/1/EBPJ%203%201%202018%2013%2017.pdf Din, Norrina and Rashid, Basri and Ramli, Kamal Izzuwan and Othman, Che Noriah (2018) Approaches of improving food allergy knowledge: Children with food allergy’s quality of life. Environment-Behaviour Proceedings Journal, 3 (7). pp. 13-17. ISSN 2398-4287 http://doi.org/10.21834/e-bpj.v3i7.1317 doi:10.21834/e-bpj.v3i7.1317 doi:10.21834/e-bpj.v3i7.1317
spellingShingle GV Recreation Leisure
Din, Norrina
Rashid, Basri
Ramli, Kamal Izzuwan
Othman, Che Noriah
Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title_full Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title_fullStr Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title_full_unstemmed Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title_short Approaches of improving food allergy knowledge: Children with food allergy’s quality of life
title_sort approaches of improving food allergy knowledge children with food allergy s quality of life
topic GV Recreation Leisure
url https://repo.uum.edu.my/id/eprint/27770/1/EBPJ%203%201%202018%2013%2017.pdf
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