Examining the student's cognitive,affective and psychomotor abilities in the bakery industry
Bakery industry has risen with the increasing demand of its products. This study aims to examine the students’ abilities in terms of cognitive, affective and psychomotor in supporting the competency needs in the bakery industry. This research tested the abilities required by the students during indu...
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| Format: | Article |
| Language: | English |
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UUMPRESS and Managed by STML
2019
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/28108/1/JTOM%2014%202%202019%201%209.pdf https://doi.org/10.32890/jtom2019.14.2.8709 |
| _version_ | 1803629407821103104 |
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| author | Rachmawati, E. Mufidah, L. Sulistiyani, T Ab. Latif, Z. |
| author_facet | Rachmawati, E. Mufidah, L. Sulistiyani, T Ab. Latif, Z. |
| author_sort | Rachmawati, E. |
| collection | UUM |
| description | Bakery industry has risen with the increasing demand of its products. This study aims to examine the students’ abilities in terms of cognitive, affective and psychomotor in supporting the competency needs in the bakery industry. This research tested the abilities required by the students during industrial training at the bakery stores. This research was conducted at four different bakeries in the area of Yogyakarta within May to July 2019. A total of 90 students participated in the survey. The findings show that a psychomotor ability is the highest skill needed in the bakery industry with 84%, followed by affective (81%) and cognitive (75.3%). This implies that psychomotor ability is the prominent domain in the bakery industry where it involves physical movement, coordination, and the use of motor-skills. This study helps the educational provider to give the correct knowledge to the students with the precise abilities for their future undertakings. |
| first_indexed | 2024-07-04T06:37:22Z |
| format | Article |
| id | uum-28108 |
| institution | Universiti Utara Malaysia |
| language | English |
| last_indexed | 2024-07-04T06:37:22Z |
| publishDate | 2019 |
| publisher | UUMPRESS and Managed by STML |
| record_format | dspace |
| spelling | uum-281082021-01-26T04:14:28Z https://repo.uum.edu.my/id/eprint/28108/ Examining the student's cognitive,affective and psychomotor abilities in the bakery industry Rachmawati, E. Mufidah, L. Sulistiyani, T Ab. Latif, Z. HD28 Management. Industrial Management Bakery industry has risen with the increasing demand of its products. This study aims to examine the students’ abilities in terms of cognitive, affective and psychomotor in supporting the competency needs in the bakery industry. This research tested the abilities required by the students during industrial training at the bakery stores. This research was conducted at four different bakeries in the area of Yogyakarta within May to July 2019. A total of 90 students participated in the survey. The findings show that a psychomotor ability is the highest skill needed in the bakery industry with 84%, followed by affective (81%) and cognitive (75.3%). This implies that psychomotor ability is the prominent domain in the bakery industry where it involves physical movement, coordination, and the use of motor-skills. This study helps the educational provider to give the correct knowledge to the students with the precise abilities for their future undertakings. UUMPRESS and Managed by STML 2019 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/28108/1/JTOM%2014%202%202019%201%209.pdf Rachmawati, E. and Mufidah, L. and Sulistiyani, T and Ab. Latif, Z. (2019) Examining the student's cognitive,affective and psychomotor abilities in the bakery industry. Journal of Technology and Operations Management (JTOM), 14 (2). pp. 1-9. ISSN 2590-4175 http://e-journal.uum.edu.my/index.php/jtom/article/view/8709 https://doi.org/10.32890/jtom2019.14.2.8709 https://doi.org/10.32890/jtom2019.14.2.8709 |
| spellingShingle | HD28 Management. Industrial Management Rachmawati, E. Mufidah, L. Sulistiyani, T Ab. Latif, Z. Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title | Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title_full | Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title_fullStr | Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title_full_unstemmed | Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title_short | Examining the student's cognitive,affective and psychomotor abilities in the bakery industry |
| title_sort | examining the student s cognitive affective and psychomotor abilities in the bakery industry |
| topic | HD28 Management. Industrial Management |
| url | https://repo.uum.edu.my/id/eprint/28108/1/JTOM%2014%202%202019%201%209.pdf https://doi.org/10.32890/jtom2019.14.2.8709 |
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