The adoption of innovation in ruminant farming for food security in Malaysia: a narrative literature review
The ruminant sub-sector is vital in the agriculture sector as one of the protein sources besides poultry and fish. In recent years, the self sufficiency level (SSL) of ruminant meat in Malaysia is discouraging, while the import value kept increasing. Yet, food security has become a crucial issue in...
Main Authors: | Abdullah, Farah Adila, Ali, Jamal, Noor, Mohd Saifoul Zamzuri |
---|---|
Format: | Article |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://repo.uum.edu.my/id/eprint/28176/1/JCR%207%206%202020%20738%20743.pdf |
Similar Items
-
Adoption of innovation among beef cattle farmers in Peninsular Malaysia
by: Abdullah, Farah Adila, et al.
Published: (2021) -
Determinants of economic growth in Malaysia 1970-2010
by: Hussin, Fauzi, et al.
Published: (2013) -
Microfinance training and the number of loans received by SMEs. An empirical evidence from emerging economy
by: Sani, Habibu, et al.
Published: (2018) -
Food security, freer agricultural trade and endogenous policy formation
by: Othman, Jamal
Published: (2003) -
Effects of learning, networking and innovation adoption on successful entrepreneurs in Central Java, Indonesia
by: Setyawati, Sri Murni, et al.
Published: (2011)