Role of Internal Halal Committee in Ensuring Business Sustainability: The Case of a Multinational Slaughter House
For an industry, business sustainability is a critical aspect to be addressed by the company to remain relevant in an ever competitive market demand. In doing so, one of the strategies that can be taken is through adhering to all laws and legal requirements, particularly on halal aspect. The establi...
Main Authors: | Md Salleh, Anis Shuhaiza, Romli, Fariza, Mat Salleh, Khuzaimah, Adnan, Adziah |
---|---|
Format: | Article |
Language: | English |
Published: |
UUM Press
2020
|
Subjects: | |
Online Access: | https://repo.uum.edu.my/id/eprint/29975/1/JBMA%2010%2002%202020%2057-65.pdf https://doi.org/10.32890/jbma2020.10.2.4 |
Similar Items
-
Role of Internal Halal Committee in Ensuring Business Sustainability: The Case of a Multinational Slaughter House
by: Anis Shuhaiza Md Salleh, et al.
Published: (2020-11-01) -
Halal logistics
by: Thoo, Ai Chin, et al.
Published: (2018) -
Entrepreneurial orientation and consumer engagement: The impact of business performance on small and medium entreprises of halal food
by: Octavia, Ade, et al.
Published: (2019) -
The challenges of sustainability in business: How governments may ensure sustainability for offshore firms
by: Al Amin, A. Q., et al.
Published: (2018) -
Perception and attitude towards e-commerce: A case of postgraduate students in UUM
by: Rusly, Fariza Hanim, et al.
Published: (2005)