Development of halal food industry
主要作者: | Sungkar, Irfan |
---|---|
格式: | Lectures |
语言: | English |
出版: |
2012
|
主题: | |
在线阅读: | https://repo.uum.edu.my/id/eprint/6821/1/Ir.pdf |
相似书籍
-
Kesan peranan gaya kepimpinan keagamaan dan kerohanian terhadap prestasi perniagaan makanan halal
由: Mohamad, Nurfatira, et al.
出版: (2017) -
Istihalah contention in halal food ingredients
由: H., Ab. Rahim, et al.
出版: (2023) -
Konsep Al-Quwwah Al-Insaniyyah Menurut Perspektif Al-Quran, Kepentingannya Dalam Pengajaran Dan Pembelajaran Serta Kesannya Di Dunia Industri
由: Mohamad Hilmi, Mat Said, et al.
出版: (2014) -
The Search of Best Practices of Malaysian Halal Cosmetics Industry to Improve Firm Performance
由: Md Sin, Mohammad Aizat, et al.
出版: (2019) -
Non-Muslim Consumers Attitude and Repurchase Behaviour Towards Halal Food: An Application of Buyer Behaviour Model
由: Dayang Haryani Diana Ag. Damit, et al.
出版: (2018)