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دراسة تأثير التخزين والتحضير المنزلي لحليب الرضع على محتواه من حمض الأسكوربيك
Published 2016-10-01“…In comparison to vitamin C concentrations in milk dissolved in tap water, its levels decreased when water was warm (40°C) or hot (100°C), and its concentrations further declined in dissolved form kept for two hours after preparation.…”
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Article -
2
دراسة تأثير التخزين والتحضير المنزلي لحليب الرضع على محتواه من حمض الأسكوربيك
Published 2016-10-01“…In comparison to vitamin C concentrations in milk dissolved in tap water, its levels decreased when water was warm (40°C) or hot (100°C), and its concentrations further declined in dissolved form kept for two hours after preparation.…”
Get full text
Article