Evaluation of the Possible Antioxidant Effects of Soybean and Nigella Sativa During Experimental Hepatocarcinogenesis by Nitrosamine Precursors. by A.A. El-Aaser, M.H. Kalifa, K. EL-Magraby, H.A. Ibrahim, M. Hessien, I. Abdel Salam, M. Morad, 1S. El Gendy

“…This study was designed to evaluate the possible antioxidant and antihepatocarcinogeniceffects of soybean (SB) and Nigella sativa (NS) in rats administered nitrosamineprecursors dibutylamine and sodium nitrate in the drinking water.Rats were randomly divided into four groups, each containing 48 animals. GroupI (control), group II (dibutylamine (DBA) + NaNO3), group III (DBA/NaNO3 + SBtreated) and group IV (DBA/NaNO3 + NS treated). …”
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