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NVQ/SCQ workbook, level 3 : food preparation and cooking /
Published 1995“…London : Hodder & Stoughton,…”
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NVQ/SVQ workbook, level 2 : food preparation and cooking /
Published 1993“…London : Hodder & Stoughton,…”
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6
Advanced practical cookery : a textbook for education and industry /
Published 2006“…London : Hodder Arnold,…”