Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

“…These lessons include issues around competiveness in the supply of raw material, assisting smallholders to produce value-added products competitively, working with a range of partners at different stages in the value chain to take pilot studies to scale, ensuring and maintaining quality, selecting appropriate technologies for different circumstances, anticipating negative effects of the market environment on smallholders and ensuring that strategies for ensuring benefits for women and other disadvantaged groups are incorporated into extension service operations. …”
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Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

“…These lessons include issues around competiveness in the supply of raw material, assisting smallholders to produce value-added products competitively, working with a range of partners at different stages in the value chain to take pilot studies to scale, ensuring and maintaining quality, selecting appropriate technologies for different circumstances, anticipating negative effects of the market environment on smallholders and ensuring that strategies for ensuring benefits for women and other disadvantaged groups are incorporated into extension service operations. …”
Get full text

Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

“…These lessons include issues around competiveness in the supply of raw material, assisting smallholders to produce value-added products competitively, working with a range of partners at different stages in the value chain to take pilot studies to scale, ensuring and maintaining quality, selecting appropriate technologies for different circumstances, anticipating negative effects of the market environment on smallholders and ensuring that strategies for ensuring benefits for women and other disadvantaged groups are incorporated into extension service operations. …”
Get full text