Evaluation of the actual nutrition and nutritional status of cyclic sports athletes by E. E. Keshabyants, N. N. Denisova, A. V. Pogozheva, A. N. Martinchik

“…Results: assessment of the actual nutrition of athletes revealed its imbalance-excess consumption of animal fat, cholesterol, sodium and added sugars (including confectionery). In the diet of athletes a vitamin deficiency of Group B, magnesium, calcium was detected, that was due to the insufficient consumption of dairy products, fish, vegetables and fruits. …”
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To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition by A. V. Pogozheva

“…The diet of the adult population of Russia is characterized by a high consumption of animal fat (frequent consumption of fatty dairy products-52% of respondents, butter-61%, sausage products-48%), salt (pickles and marinades – 42%), added sugar (confectionery – 47%) with a lack of fruit, fish and seafood. 23% of respondents add salt to ready meals, and 43% use frying when cooking. …”
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Evaluation of the actual nutrition and nutritional status of combat athletes by D. B. Nikityuk, A. V. Pogozheva, E. E. Keshabyants

“…Results: results of the study showed unbalanced nutrition of athletes - excessive consumption of animal fat, cholesterol, sodium, and added sugar (including high-fat dairy products and confectionery).The nutrition analysis of combat athletes revealed a lack of vitamins B, magnesium, calcium, which was associated with low consumption of dairy products, fruits and vegetables. …”
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