A literature review on process intensification: An innovative and sustainable food processing method by Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon

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Carbon footprints evaluation for sustainable food processing system development: A comprehensive review by Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, Vinay Kumar Pandey, Ufaq Fayaz, Shivangi Srivastava, Nisha R

“…The objective of this review is to analyse the carbon footprint of food processing operations such as food preservation (refrigeration, freezing), processing, and packaging. …”
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Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review by Vinay Kumar Pandey, Shivangi Srivastava, Ashish, Kshirod Kumar Dash, Rahul Singh, Aamir Hussain Dar, Tripti Singh, Alvina Farooqui, Ayaz Mukkaram Shaikh, Bela Kovacs

“…This review article outlines the potential food processing applications of clove essential oil. The chemical structures of components, bioactive properties, and medicinal potential of clove essential oil, including phytochemical importance in food, have also been thoroughly addressed.…”
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Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life by Owais Gul, Aamir Hussain Dar, Kshirod Kumar Dash, GVS BhagyaRaj, Shafat Ahmad Khan, Umar Sultan, Wani Suhana Ayoub, Insha Zahoor, Shahid Rasool, Madhuresh Dwivedi

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A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products by Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

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Promising bioactivities of postbiotics: A comprehensive review by Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Anwesa Sarkar, Rafeeya Shams, Vinay Kumar Pandey, Shafat Ahmad Khan, Quraazah Akeemu Amin, Syed Zameer Hussain

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Ozonation effects on structural and functional characteristics of starch by Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

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A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits by Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash, Aamir Hussain Dar

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Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Shazia Manzoor, Sobiya Manzoor, Iqra Bashir

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Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review by Shivangi Srivastava, Vinay Kumar Pandey, Kshirod K. Dash, Deen Dayal, Pranay Wal, Biplab Debnath, Rahul Singh, Aamir Hussain Dar

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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion by Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan, Tariq Ahmad Ganaie

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Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces by Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh, Aamir Hussain Dar, Kshirod K. Dash

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Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review by Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Shivangi Srivastava, Iqra Bashir, Shafat Ahmad Khan

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Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review by Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

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Comparative study of freeze drying and cabinet drying of button mushroom by Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar

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Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review by VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács

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Promising bioactive properties of quercetin for potential food applications and health benefits: A review by Irtiqa Shabir, Vinay Kumar Pandey, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Tuba Esatbeyoglu, R. Pandiselvam

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Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components by Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

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Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product by Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal

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