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Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case...
Published 2022“…To maximise the potential of FBPs, a microbial fermentation approach can be used to convert FBPs into bioactive fish protein hydrolysate (FPH). …”
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