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Quality assessment of ozone-treated citrus fruit juices
Published 2019“…The aim of the present work was to analyse the impact of ozone treatment on the physicochemical parameters and antioxidant capacity of citrus fruit juices (orange, lemon and lime) with different juice components (total soluble solids). …”
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Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice
Published 2012“…Pummelo is known to be the largest of all citrus fruits, with expected ratio of 2:1 (w/v) of producing juice, is an attractive opportunity for Malaysia to expand pummelo’s influence and marketability over the international market of juices. …”
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Conference or Workshop Item -
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Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts
Published 2019“…Osbeck) is known as the largest citrus fruit in the worlds. The fresh pulp often consumed directly meanwhile pomelo byproducts including peels; exocarp: flavedo and endocarp: albedo and lamella were discarded. …”
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Conference or Workshop Item