Solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide by Yeoh, Hooi S., Choong, Thomas S. Y., Mohd Adzahan, Noranizan, Abdul Rahman, Russly, Chong, Gun H.

“…The solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide were determined using dynamic off-line analysis method. …”
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Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca) by Md Salleh, Liza, Abdul Rahman, Russly, Bimakr, Mandana, Selamat, Jinap, Rahmat, Asmah, Sarker, Md. Zaidul Islam, Abdul Hamid, Azizah

“…Since carbon dioxide is a non-polar solvent, ethanol was used as co-solvent to increase the polarity of the fluid. …”
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Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect by Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

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Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali

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Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide by Radzali, Shazana Azfar, Markom, Masturah, Baharin, Badlishah Shah, Othman, Rashidi, Abdul Rahman, Russly

“…The extraction of thermolabile compound like carotenoids at lower temperatures through supercritical carbon dioxide (SC-CO2) can reduce the potential isomerization and degradation of the extraction product. …”
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Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction by Bimakr, Mandana, Abdul Rahman, Russly, Ganjloo, Ali, Taip, Farah Saleena

“…These results indicated that supercritical carbon dioxide is a promising alternative process for recovering compounds of high antioxidant activities from spearmint leaves.…”
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Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Ling, Tau Chuan, Ganjloo, Ali, Md Salleh, Liza, Selamat, Jinap, Abdul Hamid, Azizah

“…In this study, supercritical carbon dioxide (SC-CO2) extraction conditions were optimized for the simultaneous separation of four bioactive flavonoids (catechin, CA; epicatechin, EP; rutin, RU; luteolin, LU) contained in spearmint (Mentha spicata L.) leaves. …”
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Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Md. Zaidul Islam, Ganjloo, Ali

“…In the present study, supercritical carbon dioxide (SC-CO2) extraction of seed oil from winter melon (Benincasa hispida) was investigated. …”
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Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by using response surface methodology by Bimakr, Mandana, Abdul Rahman, Russly, Ganjloo, Ali, Taip, Farah Saleena, Md. Salleh, Liza, Sarker, Md Zaidul Islam

“…The bioactive flavonoid compounds of spearmint (Mentha spicata L.) leaves were obtained by using supercritical carbon dioxide (SC-CO2) extraction. Extraction was carried out according to face-centred central composite design, and independent variables were pressure (100, 200 and 300 bar), temperature (40, 50 and 60 °C) and co-solvent amount (3, 6 and 9 g/min). …”

Optimization of extraction condition for supercritical carbon dioxide (SC-CO2) extraction of strobhilantes crispus (pecah kaca) leaves by response surface methodology by Md. Salleh, Liza, Abdul Rahman, Russly, Selamat, Jinap, Hamid, Azizah, Md. Zaidul, I. S.

“…Supercritical carbon dioxide (SC-CO2) extraction was used to obtain the bioactive flavonoid compounds of Strobilanthes crispus (Pecah Kaca). …”

Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique by Bimakr, Mandana, Abdul Rahman, Russly, Ganjloo, Ali, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Md Zaidul Islam

“…In this study, we describe the extraction of different valuable compounds from winter melon seeds using supercritical carbon dioxide extraction combined with pressure swing technique (SCE-PST). …”
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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Gajloo, Ali, Md Salleh, Liza, Selamat, Jinap, Abdul Hamid, Azizah, Sarker, Zaidul Islam

“…Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (Mentha spicata L.) leaves by using conventional soxhlet extraction (CSE) and supercritical carbon dioxide (SC-CO2) extraction at different extraction schemes and parameters. …”
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Supercritical fluid extraction of date seed oil by Mohd Jaih, Abdul Afiq, Abdul Rahman, Russly, Abdull Razis, Ahmad Faizal, Ariffin, A. A., Al-Awaadh, A., Selamat, Jinap

“…The extraction was last for 120 mins and flowrate of carbon dioxide, the supercritical fluid was made constant at 5 ml/min. …”
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Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction by Md Salleh, Liza, Abdul Rahman, Russly, Bimakr, Mandana, Selamat, Jinap, Rahmat, Asmah, Sarker, Md. Zaidul Islam, Abdul Hamid, Azizah

“…Supercritical carbon dioxide extraction (SC-CO 2) of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca) was performed to study the effects of various parameters such as pressure, temperature and dynamic extraction time on the yield and composition of bioactive flavonoid. …”
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Effects of moisture and pH on supercritical fluid extraction of cocoa butter by Jinap, Selamat, Kusnadi, Asep Edi, Akanda, Md. Jahurul Haque, Abdul Rahman, Russly, Ferdosh, Sahena, Sarker, Md. Zaidul Islam

“…Cocoa butter was successfully extracted, using supercritical carbon dioxide (SC-CO2) for the moisture content study and SC-CO2 with 25 % ethanol as a cosolvent for the pH-level alkali treatment study, at 35 MPa, 60 °C and 2 ml/min. …”
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The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter by Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah

“…The effect of particle size was studied using cocoa liquor (D = 0.074 mm), ground cocoa nib (D = 0.25–0.50 mm and 1.0–1.2 mm) and whole cocoa nibs at 35 MPa, 60 °C and flow rate of 2 ml/min using supercritical carbon dioxide (SC-CO2). The effect of degree of fermentation was studied using unfermented, partly fermented and fermented cocoa, whereas the effect of roasting using roasted and unroasted cocoa nibs. …”
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