Ultrasonic-assisted extraction of curcumin complexed with methyl-beta-cyclodextrin by Hadi, Binta Jume, Sanagi, Mohd. Marsin, Wan Ibrahim, W. A., Jamil, Shajarahtunnur, AbdullahiMu’azu, Mohammed, Aboul Enein, Hassan Y.

“…Turmeric flavour is important in Asian cuisine; however, the production of turmeric-based ingredient with the current method of extraction of turmeric oleoresin is very laborious, time consuming and consumes large amount of solvent, coupled with limited solubility in aqueous solution, which limits its application to food system. …”