Are young adults’ discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study by Eloise Howse, Catherine Hankey, Adrian Bauman, Becky Freeman

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The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Stu... by Emma Nassif, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, Kathy Chapman, Anna Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli

“…This study aimed to determine the detailed proportional contribution of nutrients of concern from the nine food outlet types captured in the MYMeals study. Young adults residing in New South Wales (NSW), Australia, (<i>n</i> = 1001) used a validated smartphone app to report all types and amounts of food and beverages consumed for three consecutive days, as well as their preparation location. …”
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Authors' response to Letter to the Editor: ANZJPH‐2017‐248 by Josephine Chau, Tien Chey, Sarah Burks‐Young, Lina Engelen, Adrian Bauman

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Trends in prevalence of leisure time physical activity and inactivity: results from Australian National Health Surveys 1989 to 2011 by Josephine Chau, Tien Chey, Sarah Burks‐Young, Lina Engelen, Adrian Bauman

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Parental safety concerns – a barrier to sport and physical activity in children? by Soufiane Boufous, Caroline Finch, Adrian Bauman

“…Methods: An analysis of the 2001 New South Wales Child Health Survey. Results: More than one‐quarter of parents/carers of active children aged 5–12 years reported discouraging or preventing children from playing a particular sport (34.7% for boys and 16.6% for girls) because of injury and safety concerns. …”
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