What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa? by Agnes Erzse, Teurai Rwafa-Ponela, Susan Goldstein, Molebogeng Motlhatlhedi, Daniella Watson, Karen J. Hofman, Marion Danis, Shane A. Norris, Kate A. Ward, Aviva Tugendhaft, on behalf of the INPreP study group

“…Results All groups demonstrated a preference to allocate scarce resources towards three priority interventions—school breakfast provisioning, six-months paid maternity leave, and improved food safety. All but one group selected community gardens and clubs, and five groups prioritised decreasing the price of healthy food and receiving job search assistance. …”
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