Showing 1 - 20 results of 53 for search '"vegetation"', query time: 0.07s Refine Results
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    A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication by Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, Ravinder Kaushik, Sanju Bala Dhull, Prince Chawla, Magdalena Walasek-Janusz

    Published 2021-03-01
    “…Because it is an invisible barrier that separates the surface from the surrounding atmosphere, it is used as edible coatings to extend the shelf life of fresh vegetables and fruits as well as many food products. …”
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    Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity by Anjali Malik, Agnieszka Najda, Aarti Bains, Renata Nurzyńska-Wierdak, Prince Chawla

    Published 2021-07-01
    “…Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. …”
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    ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD by Renata Nurzyńska-Wierdak, Grażyna Zawiślak, Agnieszka Najda

    Published 2017-12-01
    “…S. montana herb from a one- and two-year-old plantation was harvested in June (vegetative stage), July (beginning of flowering), August (full flowering) and September (senescent plants). …”
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