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Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics
Published 2023-07-01Get full text
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
Published 2023-02-01Get full text
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Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran
Published 2022-07-01Get full text
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