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Aiqing Zhao
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Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation
by
Rong Jia
,
Yazhou Mao
,
Lusha Wei
,
Meixue Pu
,
Aiqing Zhao
,
Xiaoxia Chen
,
Lei Zhang
,
Yuxuan Song
,
Bini Wang
Published 2023-12-01
“…
Food Science of Animal Products
…”
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Institution
Directory Open Access Journal
1 results
1
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Article
1 results
1
Author
Aiqing Zhao
Bini Wang
1 results
1
Lei Zhang
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1
Lusha Wei
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1
Meixue Pu
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1
Rong Jia
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Xiaoxia Chen
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Yazhou Mao
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1
Yuxuan Song
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English
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