Study on the genetic variability and adaptability of turmeric (Curcuma longa L.) genotypes for development of desirable cultivars. by Md Ashraful Alam, Srabanti Roy, Md Atikur Rahman, Md Riazul Islam, Md Mushfiqur Rahman, Abu Jafor Obaidullah, Md Nasirul Farid, Md Marufur Rahman, Md Rafiqul Islam, Shailendra Nath Mozumder, Riyadh S Almalki, Ahmed Gaber, Akbar Hossain

“…Turmeric, a globally cultivated spice, holds significance in medicine, and cosmetics, and is also a very popular ingredient in South Asian cuisine. A study involving 53 turmeric genotypes evaluated for rhizome yield and related traits at Spices Research Center, Bogura, Bangladesh over three years (2019-22). …”
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