Factors associated with fruit and vegetable consumption among Burmese refugees by Hnin Wai Lwin Myo, Akiko S Hosler, Lawrence M Schell, Marie A Allsopp, Kaydian Reid

“…We selected socio-economics, nutritional knowledge, food shopping frequency, ethnicity of preferred food store owners, perceived neighbourhood food environment and network distance to preferred food stores as potential explanatory variables. Setting: Two Upstate New York counties. Participants: Burmese refugees (n 173) aged ≥18 years. …”
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