A Central Asian Food Dataset for Personalized Dietary Interventions by Aknur Karabay, Arman Bolatov, Huseyin Atakan Varol, Mei-Yen Chan

“…Leveraging these social trends, real-time food recognition and reliable classification of these captured food images can potentially help replace some of the tedious recording and coding of food diaries to enable personalized dietary interventions. Although Central Asian cuisine is culturally and historically distinct, there has been little published data on the food and dietary habits of people in this region. …”
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