Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt by Alaa Eldin M.A. Morshdy, Esraa A. Nagaty, Karima M.E. Abdallah, Wageh Darwish, Abdullah F. Alsayeqh, Abdallah F.A. Mahmoud

“…Monitoring the sanitary status of the retailed meat products is necessary to complete this task. …”
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Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt by Alaa Eldin M.A. Morshdy, Esraa A. Nagaty, Karima M.E. Abdallah, Wageh Darwish, Abdullah F. Alsayeqh, Abdallah F.A. Mahmoud

“…Monitoring the sanitary status of the retailed meat products is necessary to complete this task. …”
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Estimation of Heavy Metal Contents in the Retailed Meat Products in Zagazig City, Egypt by Alaa Eldin M.A. Morshdy, Reem H. Abdelhamid, Ahmed E. Tharwat, Wageh Darwish, Elshimaa A.A. Nasr

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Prevalence of Listeria Monocytogenes in Meat Products Retailed in Egypt and Worldwide: A Review by Alaa Eldin M.A. Morshdy, Karima M. E. Abdallah, Esraa Abd Elhakim Nagaty, Wageh Darwish, Abdallah Fikry A. Mahmoud

“…This study aimed at investigating the current scenario of the prevalence of L. monocytogenes in retailed meat products in Egypt and worldwide. The cited literatures in the current review demonstrated that effective sanitary practices should be used throughout all phases of handling meat to produce meat products with a high level of storage quality and free from L. monocytogenes. …”
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Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment by Alaa Eldin M.A. Morshdy, Ahmed E. Tharwat, Hassan Maarouf, Maha Moustafa, Wageh S. Darwish, Waleed R. El-Ghareeb, Abdullah F. Alsayeqh, Nafissa A. Mustafa

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Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt by Alaa Eldin M.A. Morshdy, Ahmed S. El-tahlawy, Ghada M. Abd El Galil, Rasha M. El Bayomi, Wageh Darwish

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Virulence and Antimicrobial Resistance Profiling of Aeromonas hydrophila Recovered from Retail fish in Sharkia Province, Egypt by Alaa Eldin M.A. Morshdy, Ghada Eid Ahmed, Ahmed S. El-tahlawy, Rasha M. El Bayomi, Abdallah Fikry A. Mahmoud

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Content and Health Risk Assessment of Total Aflatoxins in the Retailed Beef Luncheon, Sausage, and Pasterma in Zagazig City, Egypt by Alaa Eldin M.A. Morshdy, Reem H. Abdelhameed, Ahmed E. Tharwat, Wageh Darwish, Nafisa A.M. Ahmed

“…The objectives of the present study were first to estimate the total AFTs content in the retailed meat products (beef luncheon, sausage, and pasterma) in Sharkia governorate, Egypt. …”
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Hygienic Status of the Carcass Surfaces of Cattle, Buffalo, Sheep, and Camel Carcasses and their Contact Surfaces by Alaa Eldin M.A. Morshdy, Salah M.I. Mehrez, Ahmed E. Tharwat, Karima M.E. Abdallah, Wageh Darwish, Ehab E. Nabawy, El-Shimaa M. Ali

“…In this study, the hygiene indicators including total bacterial counts (TBC), most probable number (MPN) of coliforms, total Staphylococcus aureus (TSC), and total mold and yeast counts (TMYC) of the surfaces of cattle, buffaloes, camel, and sheep retailed in Sharkia governorate Egypt were tested. …”
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Antibiotic Resistance Profile and Molecular Characterization of Vibrio parahaemolyticus and Vibrio cholerae Isolated From Fish by Alaa Eldin M.A. Morshdy, Nehal S.A. Abdelhameed, Karima Abdallah, Ahmed S. El-tahlawy, Rasha M. El Bayomi

“… The current study was planned for the isolation and identification of Vibrio spp. from fish samples (tilapia, mugil, tuna, saurus, pagrus, and shrimp) retailed in Zagazig city, Sharkia Governorate, Egypt. …”
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Prevalence of Antibiotic-Resistant Vibrio Isolated from Some Marketed Fish in Egypt with a Decontamination Trial by Lemon juice by Alaa Eldin M.A. Morshdy, Ahmed R. El-Ghandour, Mohamed A. Hussein, Rasha M. El Bayomi

“…In the current study, a total of 100 fish samples (Nile tilapia, Nile perch, Meagre, and Sea bass) were collected randomly from retail markets in Egypt to investigate the prevalence of Vibrio species. …”
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Staphylococcus aureus and Salted Fish: Prevalence, Antibiogram, and Detection of Enterotoxin-coding Genes by Alaa Eldin M.A. Morshdy, Hassan Mohieldeen, Ahmed E. Tharwat, Maha Moustafa, Rehab E. Mohamed, Walaa Fathy SaadEldin, Wageh Sobhy Darwish

“… This study was taken to investigate the prevalence of Staphylococcus aureus (S. aureus) in four types of salted fish, namely salted sardine, fesiekh, sahlia, and salted herrings that retailed in Zagazig city, Egypt. The antimicrobial susceptibility testing of the recovered S. aureus isolates was examined. …”
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