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  1. 1

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
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    Article
  2. 2

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  3. 3

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  4. 4

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  5. 5

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  6. 6

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  7. 7

    Mineral concentration of the stems of spontaneous plants, forage legume and forage grass by Alberto Nagib de Vasconcellos Miguel, Flavia Maria de Andrade Gimenes, Thiago Herling da Cruz Madeira, Linda Monica Premazzi, Suleize Rocha Terra, Alessandra Aparecida Giacomini, Samantha Helen Paulino

    Published 2017-11-01
    “…Spontaneous plants presented higher concentration for the minerals evaluated in the stems compared to the grass and legume, which suggests that each plant has the potential to increase the mineral concentration in the soil differently, so those plants can collaborate for the sustainability of pasture systems, as their stems are trampled by cattle or their contents are recycled to the soil through dung and urine. …”
    Get full text
    Article
  8. 8

    Potential interaction of soybean-grass intercropping with residual nitrogen for a no-tillage system implementation by Karina Batista, Alessandra Aparecida Giacomini, Luciana Gerdes, Waldssimiler Teixeira de Mattos, Ivani Pozar Otsuk

    Published 2023-10-01
    “…The main plots in the summer season were: 1) soybean monoculture; 2) soybean - Aruana Guinea grass (Megathyrsus maximus cv. Aruana) intercropping, and 3) soybean - Congo grass (Urochloa ruziziensis cv. …”
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    Article
  9. 9

    Impacts of the nitrogen application on productivity and nutrients concentrations of the corn-Congo grass intercropping system in the dry season by Karina Batista, Alessandra Aparecida Giacomini, Luciana Gerdes, Waldssimiler Teixeira De Mattos, Ivani Pozar Otsuk

    Published 2019-10-01
    “…The corn-grass intercropping system began to be used in the dry season, as it provides increased straw production for the no-tillage system. …”
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    Article
  10. 10
  11. 11

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
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    Article
  12. 12

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
    Get full text
    Article
  13. 13

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
    Get full text
    Article
  14. 14

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
    Get full text
    Article
  15. 15

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
    Get full text
    Article
  16. 16

    Accelerated aging tests and electrical conductivity of calopo Seeds by Suelen Silva Nunes Florentino, Waldssimiler Teixeira de Mattos, Paloma Pereira Bonfitto, Alessandra Aparecida Giacomini, Luciana Gerdes, Suleize Rocha Terra Milan

    Published 2017-11-01
    “…Comum) is one of the forage legume species recommended for use in integrated grass-legume swards. Thus, the best combination of temperature and time of submission of the accelerated aging vigor test was evaluated to determine the vigor of this species. …”
    Get full text
    Article
  17. 17

    Leaf area of the legumes arachis pintoi, macrotyloma axilare and neonotonia weightii by Thiago Herling da Cruz Madeira, Flavia Maria de Andrade Gimenes, Fabio Pinese, Linda Monica Premazzi, Alessandra Aparecida Giacomini, Karina Batista, Samantha Helen Paulino

    Published 2017-11-01
    “…However, in the initial phase the legume's biological fixation capacity is low and its slow establishment can compromise the development of the grass, mainly due to the competition with others species. …”
    Get full text
    Article
  18. 18

    Leaf area of the legumes arachis pintoi, macrotyloma axilare and neonotonia weightii by Thiago Herling da Cruz Madeira, Flavia Maria de Andrade Gimenes, Fabio Pinese, Linda Monica Premazzi, Alessandra Aparecida Giacomini, Karina Batista, Samantha Helen Paulino

    Published 2017-11-01
    “…However, in the initial phase the legume's biological fixation capacity is low and its slow establishment can compromise the development of the grass, mainly due to the competition with others species. …”
    Get full text
    Article
  19. 19

    Leaf area of the legumes arachis pintoi, macrotyloma axilare and neonotonia weightii by Thiago Herling da Cruz Madeira, Flavia Maria de Andrade Gimenes, Fabio Pinese, Linda Monica Premazzi, Alessandra Aparecida Giacomini, Karina Batista, Samantha Helen Paulino

    Published 2017-11-01
    “…However, in the initial phase the legume's biological fixation capacity is low and its slow establishment can compromise the development of the grass, mainly due to the competition with others species. …”
    Get full text
    Article
  20. 20

    Leaf area of the legumes arachis pintoi, macrotyloma axilare and neonotonia weightii by Thiago Herling da Cruz Madeira, Flavia Maria de Andrade Gimenes, Fabio Pinese, Linda Monica Premazzi, Alessandra Aparecida Giacomini, Karina Batista, Samantha Helen Paulino

    Published 2017-11-01
    “…However, in the initial phase the legume's biological fixation capacity is low and its slow establishment can compromise the development of the grass, mainly due to the competition with others species. …”
    Get full text
    Article