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1
Thyroid Hormones in Hemolymph of Red King Crabs from the Barents Sea
Published 2022-02-01Subjects: Get full text
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2
New Echinoderm-Crab Epibiotic Associations from the Coastal Barents Sea
Published 2021-03-01Subjects: Get full text
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3
Fatty Acids in the Eggs of Red King Crabs from the Barents Sea
Published 2024-01-01Subjects: “…red king crab…”
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4
Sex Hormones in Hemolymph of Red King Crabs from the Barents Sea
Published 2021-07-01Subjects: Get full text
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5
Prey Selectivity in Juvenile Red King Crabs from the Coastal Barents Sea
Published 2022-07-01Subjects: “…red king crab…”
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6
Ecology and Distribution of Red King Crab Larvae in the Barents Sea: A Review
Published 2022-07-01“…The red king crab (RKC) is a large invasive species inhabiting bottom communities in the Barents Sea. …”
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7
Epibiotic Communities of Common Crab Species in the Coastal Barents Sea: Biodiversity and Infestation Patterns
Published 2021-12-01“…Crabs are important ecosystem engineers in marine habitats worldwide. …”
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8
Effect of the exoskeleton micro-damages on molting of juvenile red king crab in the Barents Sea
Published 2015-06-01“…Effect of multiple small body damages on molting of red king crab is studied in laboratory conditions. Both male and female juveniles of red king crab with the carapace width 80-100 mm were used in the experiments. …”
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9
Epibionts of an Introduced King Crab in the Barents Sea: A Second Five-Year Study
Published 2022-12-01Subjects: Get full text
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10
Coefficients for charge of raw material in processing of female red king crabs from the Barents Sea
Published 2017-03-01“…The coefficients are lower as compared with the males of red king crab. These data let us to assess more accurately the number of crabs processed after illegal poaching landing.…”
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11
Winter Epibiotic Community of the Red King Crab <i>Paralithodes camtschaticus</i> in Sayda Bay (Barents Sea)
Published 2023-12-01“…The species composition of epibiotic communities on red king crab was investigated in Sayda Bay, Russia, during November of 2015 and 2016. …”
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12
Fatty Acid Profiles in the Gonads of Red King Crab (<i>Paralithodes camtschaticus</i>) from the Barents Sea
Published 2023-01-01Subjects: Get full text
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13
New Records of the Hydrozoan <i>Coryne hincksi</i> Bonnevie, 1898 on Red King Crabs in the Barents Sea
Published 2023-01-01“…<i>Coryne hincksi</i> Bonnevie, 1898 (Cnidaria, Hydrozoa) is a rare corynid hydrozoan that was first found in the coastal Barents Sea on the surface of other hydrozoan species and on the body of spider crabs in 1913. After the introduction of red king crabs into the Barents Sea in the 1960s and their range expansion and population growth, colonies of <i>C. hincksi</i> were registered on this host as well. …”
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14
First Record of Nematode Larvae in the Amphipod <i>Ischyrocerus commensalis</i> Colonizing Red King Crabs in the Barents Sea
Published 2022-12-01Subjects: Get full text
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15
First Record of <i>Sarsia tubulosa</i> (M. Sars, 1835) (Cnidaria, Hydrozoa) on Red King Crabs in the Coastal Barents Sea
Published 2024-01-01“…This finding adds to the current collection of identified epibionts on the red king crab and highlights the prospect of ongoing symbiotic relationships between the crab and the regional fauna. …”
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16
Shallow-Water Benthic Communities on Soft Bottoms of a Sub-Arctic Fjord (Southern Barents Sea, Russia) along a Gradient of Ecological Factors
Published 2023-01-01“…The total benthic biomass was negatively linked to water temperature due to the predominance of cold-water species in the area and a close positive association of this factor with crab abundance. In contrast, the highest diversity was registered at the warmer sites, which may have been a reflection of the borealization process in the Arctic. …”
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17
Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies
Published 2023-02-01“…The most common bioindicators used to monitor environmental disturbances in marine ecosystems are blue mussels, Iceland scallops, and red king crabs in cold-water habitats and Black Sea mussels in warmer waters as well as freshwater mussels and crayfish in fresh waters.…”
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