Composite Coating for the Food Industry Based on Fluoroplast and ZnO-NPs: Physical and Chemical Properties, Antibacterial and Antibiofilm Activity, Cytotoxicity by Dmitriy A. Serov, Dmitriy E. Burmistrov, Alexander V. Simakin, Maxim E. Astashev, Oleg V. Uvarov, Eteri R. Tolordava, Anastasia A. Semenova, Andrey B. Lisitsyn, Sergey V. Gudkov

“…Bacterial contamination of meat products during its preparation at the enterprise is an important problem for the global food industry. Cutting boards are one of the main sources of infection. …”
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The Development of New Nanocomposite Polytetrafluoroethylene/Fe₂O₃ NPs to Prevent Bacterial Contamination in Meat Industry by Dmitriy A. Serov, Ilya V. Baimler, Dmitriy E. Burmistrov, Alexey S. Baryshev, Denis V. Yanykin, Maxim E. Astashev, Alexander V. Simakin, Sergey V. Gudkov

“…Composites with concentrations of Fe₂O₃ nanoparticles from 0.001–0.1% were synthesized. We studied the effect of the obtained material on the generation of ROS (hydrogen peroxide and hydroxyl radicals), 8-oxoguanine, and long-lived active forms of proteins. …”
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Fluoroplast Doped by Ag₂O Nanoparticles as New Repairing Non-Cytotoxic Antibacterial Coating for Meat Industry by Sergey V. Gudkov, Ruibin Li, Dmitriy A. Serov, Dmitriy E. Burmistrov, Ilya V. Baimler, Alexey S. Baryshev, Alexander V. Simakin, Oleg V. Uvarov, Maxim E. Astashev, Natalia B. Nefedova, Sergey Y. Smolentsev, Andrey V. Onegov, Mikhail A. Sevostyanov, Alexey G. Kolmakov, Mikhail A. Kaplan, Andrey Drozdov, Eteri R. Tolordava, Anastasia A. Semenova, Andrey B. Lisitsyn, Vasily N. Lednev

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