Topologias da Carne : creative processes in contemporary dance or how to create a Body without Organs for oneself by Juliana Soares Bom-Tempo, Aline Pinheiro Salmin (Universidade Federal de Uberlândia – UFU, Uberlândia-MG, Brazil)

“…This work was developed in a close link to Topologias da Carne [Topologies of the Meat], a creative process in contemporary dance. From the incorporation of the concepts Body without Organs (BwO), territory, body-meat, as well as in relation to Laban's proposals for movement, the aim is to produce a transduction of the incorporeal from the concepts into micro vibrations of a dancing body. …”
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