Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012 by Celia Larson, PhD, Alisa Haushalter, DNP, RN, Tracy Buck, MS, RD, David Campbell, MS, Trevor Henderson, David Schlundt, PhD

“…Background Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. …”
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