Dynamics of Gut Microbiota and Short-Chain Fatty Acids during a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake by Manuel Fernandez-Sanjurjo, Javier Fernandez, Pablo Martinez-Camblor, Manuel Rodriguez-Alonso, Raquel Ortolano-Rios, Paola Pinto-Hernandez, Juan Castilla-Silgado, Almudena Coto-Vilcapoma, Lorena Ruiz, Claudio J. Villar, Cristina Tomas-Zapico, Abelardo Margolles, Benjamin Fernandez-Garcia, Eduardo Iglesias-Gutierrez, Felipe Lombó

“…Objective: The aim of this cohort study was to analyse the dynamics of faecal microbiota composition and short-chain fatty acids (SCFAs) content of professional cyclists over a Grand Tour and their relationship with performance and dietary intake. …”
Get full text